Center for Research on Ingredient Safety: RFP due July 31
Internal Submission Deadline: Monday, July 31, 2017 at 5:00 PM ET
Administrator(s): Michael Holsapple (Director), Heather Dover (Research Assistant)
Category: Seed Grants
Award Cycle: January 1, 2018 - November 30, 2018
Possible Target Areas of Research:
- Applications of alternative testing for ingredient safety
- Effects of ingredients on microbiota
- Impact of Maillard Reaction products on food safety
- Applications of exposure science/modeling for ingredient safety
- Mycotoxins and food safety
- Investigator-initiated proposals relevant to CRIS mission
Funding Available: 1 grant up to $75,000. Indirect costs are not allowable.