Center for Research on Ingredient Safety: RFP due July 31

Internal Submission Deadline: Monday, July 31, 2017 at 5:00 PM ET

Administrator(s): Michael Holsapple (Director), Heather Dover (Research Assistant)

Category: Seed Grants

Award Cycle: January 1, 2018 - November 30, 2018

Possible Target Areas of Research: 

  • Applications of alternative testing for ingredient safety
  • Effects of ingredients on microbiota
  • Impact of Maillard Reaction products on food safety
  • Applications of exposure science/modeling for ingredient safety
  • Mycotoxins and food safety
  • Investigator-initiated proposals relevant to CRIS mission

Funding Available: 1 grant up to $75,000. Indirect costs are not allowable.

Details and links to application materials...

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